<aside> 📚 Learn the art of brewing through fermenting, distilling and barrel aging on The Cavern. Experience how from spring water and wheat, through hard work, a cool beer is created. Distill high-proof liquor, which gets that unique taste after some aging in oak barrels. Celebrate the biggest feasts you can imagine and always keep the cheerful atmosphere.

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Fermenting

Step one consists of Fermenting the fresh Ingredients.

1. Place Cauldron over a Fire or other heat source
2. Fill it with water
3. Add Ingredients with a rightclick
4. Wait a few minutes while they ferment
5. Fill in glass bottles

Use a clock on a cauldron, if you want to know the time the ingredients have been fermenting.

Distilling

Some Recipes don't need distilling.

1. Put the bottle with ferment into the brewing stand
2. Put glowstone dust as filter on top into the brewing stand (The filter will not be consumed)

Aging

A barrel is needed for aging. Simply craft and place the barrel und put the brews inside.